Menu
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| Starters |
| £2.35 |
Tandoori Chicken |
| £2.35 |
Chicken or Lamb Tikka |
£2.45
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Sheek,Shami or Reshmi Kebab |
£1.65
|
Samosa |
£2.15
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Pakura |
£1.60
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Onion Bhaji |
| £2.95 |
Mix Starter
Chicken Tikka, Lamb Tikka, Sheek Kebab |
| £3.65 |
King Prawn Butterfly |
£2.50
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Prawn Puree
Prawn with pancake |
| £2.15 |
Prawn Cocktail |
| £2.95 |
Pramatoo Chicken
Long green peppers stuffed with chicken in fresh herbs |
| £2.95 |
Aloo Chop
Mashed potatoes and vegetables rolled in breadcrumbs and cashew nuts then fried until golden |
| £2.95 |
Bengal Kebab
Ball of spinach, ginger, selected herbs and spices bound together with chana dall |
| £0.40 |
Papadum |
| Soup |
£2.15
|
Dall or Mulagatawny Soup |
Tandoori Dishes
Marinated spices and grilled on charcoal in clay oven. Served with salad and mint sauce. |
| £3.95 |
Tandoori Chicken half |
£7.80
|
Tandoori Chicken full |
| £4.50 |
Chicken or Lamb Tikka |
| £5.20 |
Chicken or Lamb Shaslick |
| £7.90 |
Tandoori King Prawn |
| £7.80 |
Tandoori Mixed Grill
Served with Nan, Perfect for one person |
| £4.95 |
Bengal Tikka
Diced chicken breast marinated in green sauce of pureed coriander and mint, cooked in the tandoor |
| £6.50 |
Tandoori Lamb Chop
Lamb chop marinated for 24 hours in yoghurt, fresh herbs and spices, then in tandoor oven |
| House Specialities |
| £5.95 |
Tandoori Garlic Chicken Chilli Mossala
Tandoori chicken cooked in special herbs, garlic and ginger |
| £6.50 |
Murgi Bengal
Mince meat, marinated chicken cooked together, served with omelette |
| £5.50 |
Chicken Tikka or Lamb Mossala |
| £5.95 |
Tandoori Butter Chicken
An aromatic mild dish of chicken, first cooked in a clay oven then cooked in spicy sauce, yoghurt and butter |
| £5.95 |
Chicken or Lamb Honza
This highly flavoured dish with slight hist of fresh orange zest, medium spiced |
| £6.25 |
Chicken Sylhati
This unique dish of half spring chicken cooked in a clay oven, then cooked in peeled tomato, fresh garlic and medium hot |
| £8.65 |
Tandoori King Prawn Mossala |
| £4.95 |
Chicken or Lamb Bombay
Medium hot, cooked with egg |
| £5.95 |
Chicken or Lamb Lankani
Hot, green chilli, green pepper |
| £5.95 |
Chicken or Lamb Tikka Bhuna |
| £5.95 |
Chicken or Lamb Passanda
Very mild cooked in cream and cultured yoghurt with nuts |
| £6.95 |
Classic Bengal Fish
A hot fish curry tempered with fresh curry leaves, mustard, coconut and tomato |
| £6.95 |
Chicken Tikka Achari (South Indian)
A hot and sour dish cooked with tamarind and coriander sauce and onions |
| £5.95 |
Massal Dosa (South Indian Vegetable Dish)
Ground rice, mustard seeds, black lentils and dry chilli etc. |
| Rice & Bread |
| £1.20 |
Boiled Rice |
| £1.45 |
Pilau Rice |
| £1.95 |
Special Fried Rice |
| £1.95 |
Mushroom Rice |
| £1.20 |
Nan |
| £1.45 |
Garlic Nan |
| £1.45 |
Peshwari Nan |
| £1.45 |
Keema Nan |
| £1.45 |
Stuffed Poratha |
| £0.85 |
Chapati |
| £0.95 |
Chips |
| £4.95 |
Fried Chicken & Chips |
| Traditional Dishes |
|
Chicken or
Lamb |
Prawn |
King
Prawn |
Vegetable
(Main) |
Curry (Medium hot) |
£3.25 |
£3.65 |
£5.95 |
£3.30
|
Madras (Hot & Sour) |
£3.40 |
£3.85 |
£5.95 |
£3.45 |
Vindaloo (Very hot) |
£3.50 |
£3.95 |
£6.50 |
£3.50 |
Bhuna (Medium hot) |
£3.95 |
£4.35 |
£7.75 |
£3.70 |
Dupiaza (With fried onion) |
£3.95 |
£4.35 |
£7.75 |
n/a |
| Rogon Josh (With tomoatoes) |
£3.95 |
£4.35 |
n/a |
n/a |
Dansak (Sweet, sour
|
£4.95 |
£5.75 |
£7.75 |
£4.95 |
| and hot with lentils) |
| Pathia (Sour and Hot) |
£4.95 |
£5.75 |
£7.75 |
£4.95 |
| Sag (Spinach, Medium Hot) |
£3.95 |
£4.50 |
£6.50 |
£3.95 |
| Korma (Mild) |
£3.95 |
£4.10 |
£6.50 |
£3.75 |
| Ceylon (Hot, cooked |
£3.95 |
n/a |
£6.50 |
n/a |
| with coconut) |
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| Balti (Punjabi dish, fenugreek |
£5.95 |
£6.75 |
£8.30 |
£4.95 |
| leaves, tamarind, coconut, milk powder, tomato puree, herbs and spices) |
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| Kashmir |
£3.95 |
n/a |
n/a |
n/a |
| (Mild, cooked with fruits) |
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| Malaya |
£3.95 |
n/a |
n/a |
n/a |
| (Mild, cooked with pineapple) |
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| Karahi (Medium hot) |
£4.95 |
£5.50 |
£7.95 |
n/a |
| Jalfrezi (Fairly Hot) |
£4.95 |
£5.50 |
£7.95 |
£4.95 |
| Birani (Rice based dish |
£5.25 |
£5.65 |
£7.50 |
£4.50 |
| served with vegetable curry) |
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| Fish Dishes |
| £3.95 |
Fish Kuftha
(Spicy hot balls of white fish, deep fried in a very light butter served with a special chutney) |
| £7.95 |
Bagun Masorjul
A popular fish dish in Bangladesh marinated and fried fish cooked with aubergine (medium to very hot). Must be tried. |
| £6.95 |
Classic Bengal Fish
A hot fish curry tempered with fresh curry leaves, mustard, cocnut and tomato sauce |
| £6.95 |
Fish Bortha
Marinated fish off the bone, deep fried then mixed with onion, coriander, mustard etc. Not Very Spicy |
| £7.95 |
Fish Bhiran
A whole fish off the bone mixed with turmeric, salt, curry powder then fried in the oil, served with fried onion and fresh coriander. Simple and the best dish |
| £6.95 |
Garlic Fish Chilli Bhuna
Fish off the bone cooked with garlic, fresh green chilli, fresh coriander |
| £6.95 |
Fish Bhuna Balti
Fish cooked with tamarind, fresh coriander and traditional spices |
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| Vegetable Side Dishes |
| £2.00 |
Mixed Vegatables |
| £2.00 |
Aloo Peas (Potatoes with garden peas) |
| £2.00 |
Bombay Potato Bhajee (Spicy) |
| £2.00 |
Bhindi Bhajee (Okra) |
| £2.00 |
Spinach Bhajee |
| £2.00 |
Cauliflower Bhajee |
| £2.00 |
Mushroom Bhajee |
| £2.95 |
Tarka Sag Dall
(Spinach, lentils and garlic) |
| £2.00 |
Dall Tarka
(Lentils with fried garlic and green chilli) |
| £2.05 |
Sag Aloo (Spinach with potatoes) |
| £2.05 |
Sag & Mushroom |
| £2.05 |
Aloo Gobi (Potatoes and cauliflower) |
| £2.00 |
Chana Massala (Chick peas) |
| £2.05 |
Madras Shamber (Hot and sour, vegetable and lentils) |
| £2.05 |
Sylhet Sag (Hot, spinach with chopped green chillies) |
| £0.50 |
Mango Chutney |
| £0.40 |
Mint Sauce |
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| Desserts |
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| £1.25 |
Raitha |
| £1.50 |
Kulfi (Indian Ice Cream) |
| £0.95 |
Ice Cream |
| £2.20 |
Banana Fritter |
| £2.20 |
Pineapple Fritter |
| £2.50 |
Lassi (Sweet or salty) |
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| Special Menu |
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Starters |
| |
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| £2.95 |
Aloo Choff
Mashed potatoes and vegetable rolled in bread crumb and cashew nuts then fried until golden |
| £2.95 |
Banalkabab
Ball of spinach, ginger, selected herbs and spices bound together with chana dall |
| £4.95 |
Lamb Chops
Tender lamb chops with ginger and green chillies broiled in the tandoor |
| £3.25 |
Chicken Tikka Puree (Chicken Tikka on a pancake) |
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Main Courses |
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| £5.95 |
South Indian Masala Dosa
Ground rice, master seeds, , black lentils, dried red chillies, hings, tamarind etc. |
| £6.95 |
Chicken/Lamb Shakooti
In India, a popular vegetable named shatkora, roasted star aniseed, javantri and fenugreek. Seeds with special goan chillies, cinnamon. Simply must be tried |
| £6.95 |
Harrey Tikka
Diced chicken breast marinated in sauce of pureed coriander and mint, tamarind, spices and herbs |
| £12.95 |
Tandoori Fest
A wonderful array of old and new tasty treats, lamb chop, Malaya tikka, Harrey tikka, Shahi king prawn |
| £6.95 |
Real Taste Kurma
The most authentically cooked, onion, garlic simmered on butter pureed sauce together cooked with bay leaves, cumin and cinnamon stick. This kurma is not like usual kurma, simple and the best dish. No other Indian restaurant do this dish. This dish could be very mild to very hot |
| £6.95 |
Malaya Tikka
Diced chicken breast marinated with cream, yoghurt, Philadelphia, cheese, sugar |
| £11.95 |
Shahi King Prawn |
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Vegetables |
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| £2.95 |
Tarka Sag Dal
Spinach and lentils cooked with onion, ginger and garlic, burnt in butter |
| £3.25 |
Aloo Bortha
Baked potato mashed, coriander, green chilli, master oil etc. |
| £3.25 |
Mashed Aubergine
Butter, pinch of cumin seeds, onion, garlic cloves, ginger, tomatoes, green chilli coriander |
| £4.95 |
Subze Tandoori
Mushroom, aubergine, green pepper, onion, okra, tomatoes and potatoes all marinated in traditional spices and yoghurt and then cooked in a Tandoori oven. |
| £3.25 |
Kumbo Poni
Chick peas, spinach, mixed vegetables and home made cheese |
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